Directions:
- Preheat oven to 300*. Line rimmed baking sheet with parchment.
- Mix first 7 ingredients in a large bowl.
- Stir honey and oil in saucepan over medium-low heat until smooth.
- Pour honey mixture over oat mixture and toss. Spread on prepared sheet.
- Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.
- Can be made 1 week ahead. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.42 Kcal (6680 kJ) | ||
| Calories from fat | 580.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Sodium | 761.7mg | 32% | |
| Potassium | 795.42mg | 17% | |
| Total Carbs | 267.14g | 89% | |
| Sugars | 61.58g | 246% | |
| Dietary Fiber | 23.92g | 96% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 538.4mg | 897% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1151.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 393.69 Kcal (1648 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 99% | |
|---|---|---|---|
| Sodium | 187.96mg | 32% | |
| Potassium | 196.28mg | 17% | |
| Total Carbs | 65.92g | 89% | |
| Sugars | 15.2g | 246% | |
| Dietary Fiber | 5.9g | 96% | |
| Protein | 7.23g | 59% | |
| Vitamin C | 132.9mg | 897% | |
| Iron | 2.3mg | 52% | |
| Calcium | 284.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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