Directions:
- Add figs to the container or a food processor; finely chop.
- Add in the cream cheese; process until combined.
- Add in the walnuts and salt; pulse just to blend.
- Scrape mixture into a bowl.
- Add in the scallions, if desired; stir to combine.
- Note-to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 223.81mg | 9% | |
| Potassium | 61.94mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 315.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 18% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 10% | |
| Sodium | 657.02mg | 9% | |
| Potassium | 181.83mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 2.83g | 4% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 7.79g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 90.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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