Directions:
- Preheat oven to 425°F While oven is preheating, set pie crust on counter to come nearly to room temperature.
- Combine remaining ingredients in a large bowl and whisk well until thorougly blended.
- Place pie crust in a pie plate, pressing dough along bottom and sides. Fill the crust with pumpkin mixture.
- Bake for 10 minutes, then turn temp down to 350 F and bake for another 45 minutes. Allow to rest for a few hours to cool and set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 300.26mg | 13% | |
| Potassium | 186.44mg | 4% | |
| Total Carbs | 46g | 15% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 13% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 14% | |
| Sodium | 232.3mg | 13% | |
| Potassium | 144.24mg | 4% | |
| Total Carbs | 35.59g | 15% | |
| Sugars | 22.54g | 117% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.73g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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