Biscuits With Roasted Pears and Almonds #RSC Recipe

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Biscuits With Roasted Pears and Almonds #RSC
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Ingredients
11
Count
Nutrition
897
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. 1. Bake biscuits according to the directions on the package. Set aside to cool.
  2. 2. Set the oven temperature to 400°F.
  3. 3. In the meantime, peel, core and slice pears. Place them in a medium bowl, add brown sugar and cinnamon and toss it all together, so the pears are well coated.
  4. 4. Butter a 12 inch piece of Reynolds Wrap foil and place the pears on top. Carefully close it to form a sealed packet. Place it in the oven and bake for 20 minutes.
  5. 5. In the meantime, mix together almonds and honey in a small bowl, until well coated. Place them in a 6 inch piece of Reynolds Aluminum Foil and place it the oven for 8 minutes, until golden brown.
  6. 6. Melt the chocolate chips in the microwave (make sure to check every 15-20 seconds to make sure they don't burn).
  7. 7. To assemble, slice each biscuit in half. Top each half with the roasted pears (including their juice), 1/2 tablespoon sour cream and honey caramelized almonds. Drizzle with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.85 Kcal (3755 kJ)
Calories from fat 320.78 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 15.2mg 5%
Sodium 605.56mg 25%
Potassium 627.45mg 13%
Total Carbs 141.53g 47%
Sugars 89.38g 358%
Dietary Fiber 18.42g 74%
Protein 10.32g 21%
Vitamin C 14.4mg 24%
Iron 3.7mg 21%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 55%
Cholesterol 2.87mg 5%
Sodium 114.5mg 25%
Potassium 118.64mg 13%
Total Carbs 26.76g 47%
Sugars 16.9g 358%
Dietary Fiber 3.48g 74%
Protein 1.95g 21%
Vitamin C 2.7mg 24%
Iron 0.7mg 21%
Calcium 25.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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