Directions:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Gently press each square into each section of 3 (1 3/4-inch) mini muffin pans.
- Cut the cheese into 36 pieces, about 1 x 1/2-inch thick. Stir the walnuts, brown sugar and mustard in a small cup. Spoon about 1/4 teaspoon of the sugar mixture on the bottom of each pastry square. Top each with a piece of cheese.
- Bake the tartlets for 15 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.07 Kcal (168 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 64.18mg | 3% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.29g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 267.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 5% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 3% | |
| Sodium | 562.79mg | 3% | |
| Potassium | 183.52mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 20.11g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 160.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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