Directions:
- In a small bowl, combine wet ingredients; set aside.
- In a large bowl, combine dry ingredients, whisk to combine.
- Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
- Heat oven to 300.
- Pour granola mixture into two jelly roll pans, lined with parchment paper.
- Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
- Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8623.74 Kcal (36106 kJ) | ||
| Calories from fat | 2050.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.89g | 351% | |
|---|---|---|---|
| Sodium | 5139.45mg | 214% | |
| Potassium | 5307.13mg | 113% | |
| Total Carbs | 1582.5g | 527% | |
| Sugars | 672.4g | 2690% | |
| Dietary Fiber | 117.61g | 470% | |
| Protein | 151.65g | 303% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1120.2mg | 6223% | |
| Calcium | 830.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 385.37 Kcal (1613 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 351% | |
|---|---|---|---|
| Sodium | 229.66mg | 214% | |
| Potassium | 237.16mg | 113% | |
| Total Carbs | 70.72g | 527% | |
| Sugars | 30.05g | 2690% | |
| Dietary Fiber | 5.26g | 470% | |
| Protein | 6.78g | 303% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 50.1mg | 6223% | |
| Calcium | 37.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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