Directions:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the flour, butter, Gorgonzola, and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.
- Dump the dough onto a lightly floured surface and knead a few times to pull the dough together.
- Shape dough into logs, wrap in plastic wrap, and chill for an hour in the freezer.
- Slice logs into 1/8 inch thick slices, and place onto a parchment-lined baking sheet.
- Using the back or a round half-teaspoon measure, or your knuckle, make an indentation in the top of each dough round. Spoon about 1/4 teaspoon fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentations.
- Bake the savories for 10 – 14 minutes, until the preserves are bubbling and the pastry is light golden on the bottom.
- Let cool on the baking sheet for at least 10 minutes, the remove to a wire rack to cool.
- You’ll find fig preserves at the grocery – it may be shelved with the “fancy” jams and jellies. You can make these a day ahead and keep them in two layers separated by waxed paper in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.27 Kcal (1747 kJ) | ||
| Calories from fat | 283.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 27% | |
| Sodium | 399.23mg | 17% | |
| Potassium | 112.82mg | 2% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.36g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 474.31 Kcal (1986 kJ) | ||
| Calories from fat | 322.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 48% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 27% | |
| Sodium | 453.8mg | 17% | |
| Potassium | 128.24mg | 2% | |
| Total Carbs | 27.64g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.64g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 183.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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