Gorgonzola and Olive Stuffed Grape Leaves Recipe

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Gorgonzola and Olive Stuffed Grape Leaves

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Ingredients:

Serving

3/4 cup chopped green olives
3/4 cup chopped kalamata olives
1/2 cup crumbled gorgonzola cheese
3/4 cup chopped macadamia nuts
5 tbsp chopped fresh basil leaves
4 roma (plum) tomatoes, seeded and chopped
1 red bell pepper, chopped
3 1/2 tbsp chopped fresh garlic
2 tbsp brown sugar
salt to taste
ground black pepper to taste
1 (8 oz) jar grape leaves packed in brine

Directions:

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.85 Kcal (405 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	4.44mg	1%
Sodium	353.44mg	15%
Potassium	82.39mg	2%
Total Carbs	4.05g	1%
Sugars	1.94g	8%
Dietary Fiber	0.96g	4%
Protein	1.97g	4%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	182.74 Kcal (765 kJ)
Calories from fat	141.06 Kcal
		% Daily Value*
Total Fat	15.67g	13%
Cholesterol	8.37mg	1%
Sodium	666.91mg	15%
Potassium	155.47mg	2%
Total Carbs	7.65g	1%
Sugars	3.66g	8%
Dietary Fiber	1.81g	4%
Protein	3.71g	4%
Vitamin C	15.6mg	14%
Vitamin A	0.4mg	7%
Iron	5.2mg	15%
Calcium	87.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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