Directions:
- In a blender or food processor, combine tomatoes and herbs and purée until smooth.
- Meanwhile cook pasta in boiling water until “al dente”
- In a large flameproof casserole; combine oil, garlic, and anchovies and mash together. Season with salt and pepper.
- Add tomatoes and heat gently.
- Drain pasta and toss with sauce.
- Garnish as desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.84 Kcal (1603 kJ) | ||
| Calories from fat | 262.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Sodium | 609.95mg | 25% | |
| Potassium | 486.95mg | 10% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 58.3mg | 324% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.11 Kcal (478 kJ) | ||
| Calories from fat | 78.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 45% | |
|---|---|---|---|
| Sodium | 181.81mg | 25% | |
| Potassium | 145.14mg | 10% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 1.66g | 22% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 10.8mg | 61% | |
| Iron | 17.4mg | 324% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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