Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
- Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
- Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.2 Kcal (6503 kJ) | ||
| Calories from fat | 171.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 385.95mg | 16% | |
| Potassium | 557.05mg | 12% | |
| Total Carbs | 302.68g | 101% | |
| Sugars | 98.05g | 392% | |
| Dietary Fiber | 250.55g | 1002% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 3.9mg | 22% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 29% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 164% | |
| Sodium | 71.12mg | 16% | |
| Potassium | 102.64mg | 12% | |
| Total Carbs | 55.77g | 101% | |
| Sugars | 18.07g | 392% | |
| Dietary Fiber | 46.17g | 1002% | |
| Protein | 3.77g | 41% | |
| Vitamin C | 4.8mg | 44% | |
| Iron | 0.7mg | 22% | |
| Calcium | 24.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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