Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.1 Kcal (2349 kJ)
Calories from fat	313.11 Kcal
		% Daily Value*
Total Fat	34.79g	54%
Cholesterol	97.98mg	33%
Sodium	3053.99mg	127%
Potassium	594.53mg	13%
Total Carbs	31.5g	10%
Sugars	17.83g	71%
Dietary Fiber	1.39g	6%
Protein	28.87g	58%
Vitamin C	56.1mg	93%
Iron	4mg	22%
Calcium	45mg	4%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	111.31 Kcal
		% Daily Value*
Total Fat	12.37g	54%
Cholesterol	34.83mg	33%
Sodium	1085.67mg	127%
Potassium	211.35mg	13%
Total Carbs	11.2g	10%
Sugars	6.34g	71%
Dietary Fiber	0.49g	6%
Protein	10.26g	58%
Vitamin C	19.9mg	93%
Iron	1.4mg	22%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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