Homemade Marinara Sauce Recipe

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Ingredients:

Serving

Directions:

Blanch and peel the tomatoes.
With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
In a large sauce pan heat the oil.
Add the onions and garlic, sauté until limp.
Add the tomato puree, basil, oregano, sugar, salt, and pepper.
Bring the sauce to a boil, then simmer for about 2 hours.
You can add any other ingredients for a custom pasta sauce at this point.
Also the left over can be frozen for later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.68 Kcal (1669 kJ)
Calories from fat	127.2 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Sodium	54.32mg	2%
Potassium	2515.26mg	54%
Total Carbs	63.31g	21%
Sugars	47.25g	189%
Dietary Fiber	11.97g	48%
Protein	11.16g	22%
Vitamin C	147mg	245%
Iron	0.7mg	4%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	36.23 Kcal (152 kJ)
Calories from fat	11.56 Kcal
		% Daily Value*
Total Fat	1.28g	22%
Sodium	4.94mg	2%
Potassium	228.59mg	54%
Total Carbs	5.75g	21%
Sugars	4.29g	189%
Dietary Fiber	1.09g	48%
Protein	1.01g	22%
Vitamin C	13.4mg	245%
Iron	0.1mg	4%
Calcium	13.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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