Directions:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
- Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
- Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
- Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.55 Kcal (2142 kJ) | ||
| Calories from fat | 359.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 62% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 1597.64mg | 67% | |
| Potassium | 410.22mg | 9% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 230.66 Kcal (966 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 62% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 35% | |
| Sodium | 720.39mg | 67% | |
| Potassium | 184.97mg | 9% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 4.5g | 40% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 10.72g | 48% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 216.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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