Gorgonzola and Apple Pork Chops |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato. Ingredients:
1 tablespoon vegetable oil |
4 large boneless pork chops, that can be butterflied |
3 tablespoons butter |
2 sweet apples of your choice, peeled and chopped |
1 1/2 cups crumbled gorgonzola cheese |
Directions:
1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
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