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Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola Recipe

Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola Recipe

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Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola

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Ingredients

Count

Nutrition

1149

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 (1.5-quart) circulon covered saucepan
1 cup low-sodium beef broth
1 cup fetzer eagle peak merlot
1/3 cup dried tart cherries
2 large garlic cloves, sliced
1 large shallot, sliced
1 package (about 2 lb) hormel always tender peppercorn beef filet of sirloin
2 tbsp vegetable oil
1 (12-inch) circulon open clad skillet
2 tbsp low-sodium beef broth
2 tbsp pure maple syrup
1/2 tsp mccormick gourmet collection crushed rosemary
salt and pepper to taste
1/2 cup crumbled gorgonzola cheese
3 tbsp chopped fresh parsley

Directions:

Preheat oven to 325°. Melt butter in saucepan over medium heat. Stir in 1 cup broth and next 4 ingredients. Bring to a boil, and cook, stirring often, 8 minutes or until liquid is reduced to 1/2 cup. Remove pan from heat, and set aside.
Brown beef in hot oil in skillet over medium heat 3 to 4 minutes or until browned on all sides.
Bake beef in skillet at 325° for 32 to 35 minutes or until a meat thermometer inserted into thickest portion registers 155° (medium). Remove beef to a cutting board, reserving juices in pan. Cover loosely with aluminum foil, and let stand 15 minutes before slicing.
Add cherry mixture, 2 tablespoons broth, maple syrup, and rosemary to skillet. Bring to a boil over medium heat, stirring to loosen browned particles from bottom of skillet. Stir in salt and pepper. Drizzle sauce over sliced beef; sprinkle evenly with cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.67 Kcal (4809 kJ)
Calories from fat	762.17 Kcal
		% Daily Value*
Total Fat	84.69g	130%
Cholesterol	149.79mg	50%
Sodium	2405.32mg	100%
Potassium	1150.33mg	24%
Total Carbs	67.72g	23%
Sugars	43.77g	175%
Dietary Fiber	5.77g	23%
Protein	36.56g	73%
Vitamin C	30.6mg	51%
Vitamin A	1.5mg	49%
Iron	3.1mg	17%
Calcium	755.7mg	76%

Amount Per 100 g
Calories	158.97 Kcal (666 kJ)
Calories from fat	105.48 Kcal
		% Daily Value*
Total Fat	11.72g	130%
Cholesterol	20.73mg	50%
Sodium	332.88mg	100%
Potassium	159.2mg	24%
Total Carbs	9.37g	23%
Sugars	6.06g	175%
Dietary Fiber	0.8g	23%
Protein	5.06g	73%
Vitamin C	4.2mg	51%
Vitamin A	0.2mg	49%
Iron	0.4mg	17%
Calcium	104.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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