Directions:
- Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
- Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
- Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 45.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 254.54mg | 11% | |
| Potassium | 24.84mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 8% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 6% | |
| Sodium | 573.78mg | 11% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 3.44g | 6% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 16.56g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 526.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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