Goldfish Checkerboard Sandwiches Recipe

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Goldfish Checkerboard Sandwiches
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Ingredients:

Directions:

  1. Spread the white bread with peanut butter.
  2. Spread the whole wheat bread with jelly.
  3. Put the two pieces of bread together.
  4. Cut sandwich into quarters. Turn over 2 quarters.
  5. Place back together on plate to resemble checkerboard.
  6. Top each quarter with 1 Goldfish cracker.
  7. Serves 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.23 Kcal (1726 kJ)
Calories from fat 164.72 Kcal
% Daily Value*
Total Fat 18.3g 28%
Sodium 422.58mg 18%
Potassium 88.34mg 2%
Total Carbs 47.25g 16%
Sugars 14.68g 59%
Dietary Fiber 5.75g 23%
Protein 12.79g 26%
Iron 41.9mg 233%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 354.76 Kcal (1485 kJ)
Calories from fat 141.75 Kcal
% Daily Value*
Total Fat 15.75g 28%
Sodium 363.67mg 18%
Potassium 76.02mg 2%
Total Carbs 40.66g 16%
Sugars 12.64g 59%
Dietary Fiber 4.95g 23%
Protein 11.01g 26%
Iron 36.1mg 233%
Calcium 199.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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