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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too! Ingredients:
2 pieces pepperidge farm® goldfish™ 100% whole wheat sandwich bread |
1/4 cup prego® traditional italian sauce |
1/2 cup shredded part-skim mozzarella cheese |
pitted ripe olives |
Directions:
1. Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
2. Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
3. Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.
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