Directions:
- Preheat oven to 425 degrees F.
- Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
- Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
- Bake 15 minutes or until cheese is melted and crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.96 Kcal (1143 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 832.94mg | 35% | |
| Potassium | 195.21mg | 4% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 23% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 10% | |
| Sodium | 472.13mg | 35% | |
| Potassium | 110.65mg | 4% | |
| Total Carbs | 9.43g | 6% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 10.83g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 174.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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