Directions:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
- Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
- Bake at 425° for 12-15 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 359.51mg | 15% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.1g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 13% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 7% | |
| Sodium | 226.4mg | 15% | |
| Potassium | 52.53mg | 2% | |
| Total Carbs | 47.67g | 25% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 5.1g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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