Directions:
- Measure sourdough starter into mixing bowl.
- Add sugar.
- Dissolve yeast in warm water.
- Add to starter.
- Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
- Add to starter mixture, stirring well with a fork.
- Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
- Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
- Dip in melted butter and place in a greased cake pan with edges touching.
- Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
- Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 398.8mg | 17% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.97g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.65 Kcal (1732 kJ) | ||
| Calories from fat | 175.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 27% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 7% | |
| Sodium | 450.15mg | 17% | |
| Potassium | 196.51mg | 4% | |
| Total Carbs | 50.81g | 15% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 8.99g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 11% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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