Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.
- Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
- Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.9 Kcal (2101 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 240.91mg | 10% | |
| Potassium | 158.54mg | 3% | |
| Total Carbs | 90.12g | 30% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.35 Kcal (964 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 15% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 9% | |
| Sodium | 110.57mg | 10% | |
| Potassium | 72.76mg | 3% | |
| Total Carbs | 41.36g | 30% | |
| Sugars | 2.34g | 20% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.08g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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