Honeymoon Sourdough Biscuits Recipe

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Honeymoon Sourdough Biscuits
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Ingredients:

  • 1 1/4 cups biscuit mix
  • 1/2 tsp baking powder
  • 1 tbsp cooking oil

Directions:

  1. Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  2. Brush lightly with melted butter or margarine.
  3. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.68 Kcal (484 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 0.25mg 0%
Sodium 167.84mg 7%
Potassium 194.09mg 4%
Total Carbs 14.53g 5%
Sugars 1.5g 6%
Dietary Fiber 4.57g 18%
Protein 7.39g 15%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 387.81 Kcal (1624 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 7%
Cholesterol 0.84mg 0%
Sodium 562.69mg 7%
Potassium 650.69mg 4%
Total Carbs 48.7g 5%
Sugars 5.03g 6%
Dietary Fiber 15.32g 18%
Protein 24.79g 15%
Iron 2.4mg 4%
Calcium 121.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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