Directions:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.01 Kcal (1336 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 163.01mg | 7% | |
| Potassium | 195.04mg | 4% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 9% | |
| Sodium | 109.83mg | 7% | |
| Potassium | 131.41mg | 4% | |
| Total Carbs | 40.93g | 20% | |
| Sugars | 7.55g | 45% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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