Directions:
- In a bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.46 Kcal (1899 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 231.92mg | 10% | |
| Potassium | 160.76mg | 3% | |
| Total Carbs | 81.86g | 27% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.25g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 13% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 2% | |
| Sodium | 126.83mg | 10% | |
| Potassium | 87.92mg | 3% | |
| Total Carbs | 44.77g | 27% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.51g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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