Deluxe Corn Muffins Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 egg
1 egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
honey butter:
1/2 cup butter, softened
2 to 3 tbsp honey

Directions:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, beat butter and honey until blended. Serve with muffins. Yield: 1 dozen (1/2 cup butter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.71 Kcal (1544 kJ)
Calories from fat	140.85 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	50.42mg	17%
Sodium	241.14mg	10%
Potassium	208.36mg	4%
Total Carbs	50.74g	17%
Sugars	8.4g	34%
Dietary Fiber	1g	4%
Protein	5.64g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	271.52 Kcal (1137 kJ)
Calories from fat	103.72 Kcal
		% Daily Value*
Total Fat	11.52g	24%
Cholesterol	37.13mg	17%
Sodium	177.58mg	10%
Potassium	153.44mg	4%
Total Carbs	37.36g	17%
Sugars	6.18g	34%
Dietary Fiber	0.73g	4%
Protein	4.16g	11%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	60.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

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