Grandma's Sourdough Biscuits Recipe

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Grandma's Sourdough Biscuits
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Ingredients
6
Count
Nutrition
544
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/3 cup margarine or 1/3 cup butter, cold

Directions:

  1. Sift together flour, salt, baking powder and baking soda.
  2. Cut in the margarine or butter.
  3. Mix in sourdough starter.
  4. Turn out dough onto lightly floured board.
  5. Knead a few times, until all of the flour is mixed in.
  6. Pat/roll dough to 3/4 and cut out biscuits; place them on an ungreased baking sheet.
  7. Bake at 425°F for 12-15 minutes, until slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.24 Kcal (2279 kJ)
Calories from fat 216.38 Kcal
% Daily Value*
Total Fat 24.04g 37%
Sodium 1442.74mg 60%
Potassium 404.96mg 9%
Total Carbs 71.75g 24%
Sugars 1.77g 7%
Dietary Fiber 5.37g 21%
Protein 11.83g 24%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 245.6mg 25%
Amount Per 100 g
Calories 387.42 Kcal (1622 kJ)
Calories from fat 154.03 Kcal
% Daily Value*
Total Fat 17.11g 37%
Sodium 1027.03mg 60%
Potassium 288.27mg 9%
Total Carbs 51.08g 24%
Sugars 1.26g 7%
Dietary Fiber 3.83g 21%
Protein 8.42g 24%
Vitamin A 0.1mg 6%
Iron 3.5mg 27%
Calcium 174.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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