Sourdough Drop Biscuits Recipe

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Sourdough Drop Biscuits
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Ingredients
5
Count
Nutrition
1759
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup vegetable oil
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1758.9 Kcal (7364 kJ)
Calories from fat 701.3 Kcal
% Daily Value*
Total Fat 77.92g 120%
Sodium 2741.55mg 114%
Potassium 436.72mg 9%
Total Carbs 227.5g 76%
Sugars 7.1g 28%
Dietary Fiber 8.48g 34%
Protein 40.89g 82%
Iron 10.7mg 60%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 401.13 Kcal (1679 kJ)
Calories from fat 159.93 Kcal
% Daily Value*
Total Fat 17.77g 120%
Sodium 625.22mg 114%
Potassium 99.6mg 9%
Total Carbs 51.88g 76%
Sugars 1.62g 28%
Dietary Fiber 1.93g 34%
Protein 9.33g 82%
Iron 2.4mg 60%
Calcium 28.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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