Directions:
- Place flour, cheese, salt and pepper in a large plastic zipping bag; mix well. Add potato wedges; shake to coat. Pour butter into a 13 x9 baking pan, tilting to coat; arrange potatoes in pan. Bake, uncovered, at 375 degrees for one hour. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.76 Kcal (3453 kJ) | ||
| Calories from fat | 635.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.65g | 109% | |
|---|---|---|---|
| Cholesterol | 183.06mg | 61% | |
| Sodium | 2219.58mg | 92% | |
| Potassium | 231mg | 5% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 496.96 Kcal (2081 kJ) | ||
| Calories from fat | 383.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 109% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 61% | |
| Sodium | 1337.43mg | 92% | |
| Potassium | 139.19mg | 5% | |
| Total Carbs | 21.17g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 8.62g | 29% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 184mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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