Golden Harvest Potato Bake Recipe

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Ingredients:

Serving

5 lb yukon gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
5 large carrots , cut into 2-inch pieces
3 garlic cloves, minced
1 tsp dried tarragon
1 cup (4 oz) shredded cheddar cheese, divided
1/2 cup milk
2 eggs
2 tbsp cider vinegar
1 tbsp butter
1 tsp salt
1 tsp dried parsley flakes
1/2 to 1 tsp pepper

Directions:

Place the potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.84 Kcal (644 kJ)
Calories from fat	16.81 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	24.38mg	8%
Sodium	192.31mg	8%
Potassium	749.57mg	16%
Total Carbs	31.8g	11%
Sugars	3.6g	14%
Dietary Fiber	2.64g	11%
Protein	4.85g	10%
Vitamin C	27.4mg	46%
Vitamin A	0.4mg	13%
Iron	115.1mg	640%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	77.19 Kcal (323 kJ)
Calories from fat	8.43 Kcal
		% Daily Value*
Total Fat	0.94g	3%
Cholesterol	12.23mg	8%
Sodium	96.5mg	8%
Potassium	376.11mg	16%
Total Carbs	15.95g	11%
Sugars	1.81g	14%
Dietary Fiber	1.32g	11%
Protein	2.43g	10%
Vitamin C	13.8mg	46%
Vitamin A	0.2mg	13%
Iron	57.8mg	640%
Calcium	30.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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