Roasted Potato Medley Recipe

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Ingredients:

Serving

1 russet potato, cubed
1 large red potatoes, cubed
1 sweet potato, peeled and cubed
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp minced fresh thyme
3 cloves garlic, minced
1/4 cup low-sodium low-fat chicken broth

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine all ingredients and toss well to coat potatoes.
Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.5 Kcal (509 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Sodium	26.85mg	1%
Potassium	415.34mg	9%
Total Carbs	17.63g	6%
Sugars	2.33g	9%
Dietary Fiber	2g	8%
Protein	2.31g	5%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	112.75 Kcal (472 kJ)
Calories from fat	39.98 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Sodium	24.91mg	1%
Potassium	385.4mg	9%
Total Carbs	16.36g	6%
Sugars	2.16g	9%
Dietary Fiber	1.86g	8%
Protein	2.15g	5%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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