Tuscan-style Roasted Potatoes Recipe

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Tuscan-style Roasted Potatoes
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Ingredients
5
Count
Nutrition
395
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Wash potatoes, dry well & quarter lengthwise. Coat a heavy baking sheet with oil; arrange potatoes on sheet. Rub them well all over with olive oil, then dust with salt. Bake, basting every 15 minutes with oil, until well browned and cooked through. When potatoes are almost tender, heat 1/4 cup olive oil in small skillet over moderately low heat. Add garlic & cook 1 minutes, stirring constantly. Strain, setting garlic aside & reserving oil for another use.
  3. Transfer potatoes to a warm serving platter, sprinkle with garlic and parmesan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.3 Kcal (1655 kJ)
Calories from fat 399.45 Kcal
% Daily Value*
Total Fat 44.38g 68%
Sodium 1.24mg 0%
Potassium 8.87mg 0%
Total Carbs 0.69g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 0.7mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 850.76 Kcal (3562 kJ)
Calories from fat 859.7 Kcal
% Daily Value*
Total Fat 95.52g 68%
Sodium 2.68mg 0%
Potassium 19.09mg 0%
Total Carbs 1.49g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 0.27g 0%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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