Directions:
- Sauté onion in oil in a medium saucepan over medium low heat until tender about 5 minutes.
- Add rice then cook 1 minute and stir in broth, currants, turmeric, cinnamon and salt.
- Bring to a boil then reduce heat and cover then simmer 20 minutes.
- Remove from heat then let stand covered for 5 minutes and stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 724.05mg | 30% | |
| Potassium | 327.88mg | 7% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.36 Kcal (286 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Sodium | 346.54mg | 30% | |
| Potassium | 156.93mg | 7% | |
| Total Carbs | 13.26g | 9% | |
| Sugars | 6.36g | 53% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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