Directions:
- Saute onion and garlic in butter.
- Slice chicken breasts into bite sized pieces.
- Combine spices and salt and toss chicken pieces until well coated.
- Saute the chicken each side until golden brown.
- Stir in the cream and tomato paste.
- Cover pan and simmer for about 10 minutes until cooked through.
- Sprinkle with garam masala.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 34% | |
| Sodium | 996.89mg | 42% | |
| Potassium | 509.21mg | 11% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.36 Kcal (479 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 23% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 34% | |
| Sodium | 449.06mg | 42% | |
| Potassium | 229.38mg | 11% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 11.57g | 51% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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