Directions:
- Over medium-high heat, sauté onion in olive oil until tender; add rice and continue sautéing for 3-5 minutes until rice becomes opaque.
- Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.
- Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.
- Note: My best ever success with this recipe was achieved using bacon drippings for sautéing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Sodium | 348.25mg | 15% | |
| Potassium | 120.02mg | 3% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.04 Kcal (1373 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 12% | |
|---|---|---|---|
| Sodium | 466.01mg | 15% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 53.13g | 13% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 50.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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