Pork and Corn Stuffing Bake Recipe

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Ingredients:

Serving

1 1/2 cups pepperidge farm cornbread stuffing
1 (10.75 oz) can campbell's condensed cream of celery soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4-inch thick
1 tbsp packed brown sugar
1 tsp spicy brown mustard

Directions:

Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
Bake at 400 degrees F for 30 minutes or until the pork is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.5 Kcal (697 kJ)
Calories from fat	32.82 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	14.84mg	5%
Sodium	653.32mg	27%
Potassium	191.11mg	4%
Total Carbs	24.13g	8%
Sugars	2.43g	10%
Dietary Fiber	2.04g	8%
Protein	8.09g	16%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	100.14 Kcal (419 kJ)
Calories from fat	19.74 Kcal
		% Daily Value*
Total Fat	2.19g	6%
Cholesterol	8.92mg	5%
Sodium	392.91mg	27%
Potassium	114.94mg	4%
Total Carbs	14.51g	8%
Sugars	1.46g	10%
Dietary Fiber	1.23g	8%
Protein	4.87g	16%
Vitamin C	0.9mg	2%
Iron	0.8mg	7%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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