Directions:
- Sift together in bowl flour, sugar, baking powder and salt. **I use a fine strainer to sift with. It works great and is fast.** Stir in cornmeal.
- In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
- Pour into well-greased 9 square pan. **I know, 9 inch isn't a basic pan size, so 8 inch is fine too.**
- Bake at 425 degrees F. for 20 to 25 minutes, or until a toothpick is inserted in the middle of the cornbread and comes out clean. Cut into squares and serve hot with butter. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.77 Kcal (577 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 161.32mg | 7% | |
| Potassium | 319.4mg | 7% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.17g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 11% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 12% | |
| Sodium | 259.62mg | 7% | |
| Potassium | 514.01mg | 7% | |
| Total Carbs | 26.19g | 5% | |
| Sugars | 7.67g | 19% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.11g | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 218.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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