Directions:
- Rinse chicken.
- Combine all ingredients in pan.
- Stir, cover and chill for 1 hour.
- Drain about 1/4 to 1/2 of the sauce off the chicken.
- Return to pan and bake covered for 1 hour at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.43 Kcal (2669 kJ) | ||
| Calories from fat | 315.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 231.14mg | 77% | |
| Sodium | 3880.66mg | 162% | |
| Potassium | 471.93mg | 10% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 35.85g | 72% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.24 Kcal (997 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 54% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 77% | |
| Sodium | 1450.43mg | 162% | |
| Potassium | 176.39mg | 10% | |
| Total Carbs | 17.38g | 16% | |
| Sugars | 15.95g | 171% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 13.4g | 72% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 26% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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