Directions:
- Preheat oven to 425 degrees F.
- Roll out the pizza dough, making a very thin (1/4 ) crust.
- Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
- Drizzle dough with olive oil and balsamic vinegar.
- Spread a layer of goat cheese (1/8 ) on top of the dough.
- Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
- Put the onions, mushrooms, and rosemary on the pizza.
- Bake pizza for 8 minutes, or until crust has achieved desired brownness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.21 Kcal (2526 kJ) | ||
| Calories from fat | 454.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 78% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 314.35mg | 13% | |
| Potassium | 237.83mg | 5% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 813.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 78% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 31% | |
| Sodium | 159.3mg | 13% | |
| Potassium | 120.53mg | 5% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 14.69g | 58% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 412.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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