Main
Recipes
Course
Appetizers & Snacks
Warm Pasta Provencale With Spinach, Goat Cheese and Herbs Recipe

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs Recipe

Posted by

Rate It!

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz farfelle pasta or 6 oz penne pasta
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt and pepper
1 finely minced garlic clove
1 medium carrot, grated
1 medium zucchini, grated
1 red bell pepper, cut in thin strips
1 cup small cherry tomatoes, halved
1/4 cup nicoise olives or 1/4 cup kalamata olive
4 oz goat cheese, crumbled
1/2 tsp herbes de provence , to taste
2 cups fresh baby spinach leaves, washed and patted dry
4 tbsp grated pecorino romano cheese, to serve
fresh thyme or lavender, to garnish

Directions:

Bring a large pot of salted water to boiling. Add the pasta and boil until just tender, about 10-12 minutes. Drain; then return pasta to the pot.
Toss the warm pasta with olive oil and vinegar; season to taste with salt and pepper, and the garlic.
Stir in the grated carrot and zucchini, strips of bell pepper, tomatoes, and olives. Add the crumbled goat cheese and herbes de Provence, stirring gently to combine.
Divide the baby spinach leaves equally between 4 serving plates, then top with the warm pasta. Sprinkle each serving with some of the grated Pecorino Romano cheese. Garnish with fresh thyme or lavender, if desired.
Enjoy the Pasta Provencale warm, or at room temperature. Wonderful with a good bread and bottle of wine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.55 Kcal (2376 kJ)
Calories from fat	164.78 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	38.95mg	13%
Sodium	556.02mg	23%
Potassium	397.8mg	8%
Total Carbs	73.57g	25%
Sugars	10.29g	41%
Dietary Fiber	10.67g	43%
Protein	27.3g	55%
Vitamin C	22.6mg	38%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	327.81 Kcal (1372 kJ)
Calories from fat	95.17 Kcal
		% Daily Value*
Total Fat	10.57g	28%
Cholesterol	22.5mg	13%
Sodium	321.15mg	23%
Potassium	229.76mg	8%
Total Carbs	42.49g	25%
Sugars	5.95g	41%
Dietary Fiber	6.16g	43%
Protein	15.77g	55%
Vitamin C	13mg	38%
Vitamin A	0.3mg	20%
Iron	6mg	58%
Calcium	143.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Style Albondigas in a Sunny Mediterranean Sauce

Ground beef, Ground pork, Minced green onion and 21 more..
Vegan Lasagna

Olive oil, Spinach (finely chopped ) and 13 more..
Moroccan Lentil Soup

Lentils (about 6 oz), Cold water, Extra virgin olive oil and 13 more..
Grilled Marinated Vegetable Salad

Olive oil, divided, Honey, Balsamic vinegar, Salt, Pepper and 7 more..
Roasted Vegetable Pizza

Olive oil, Fresh thyme leave, Salt and 7 more..
End-of-Summer Pasta

Olive oil, Reduced-sodium soy sauce, Balsamic vinegar and 11 more..
Grilled Vegetables with Balsamic Vinegar

Olive oil, Soy sauce, Balsamic vinegar, Salt and 4 more..
Eggplant, Zucchini and Sweet Red Pepper Stew

Eggplant, cut into 1 inch cubes, Olive oil, Chopped onion and 12 more..
Ratatouille

Olive oil, Onion, thinly sliced, Garlic, minced and 8 more..
Chicken Curry - Slow Cooker (No Oil)

Chicken breast, Onion, Garlic, Carrot, Zucchini and 3 more..
Farmers Market Ratatouille

Diced eggplants, approximately 1 large (dice to about 1/2... and 14 more..
Hearty Minestrone Soup

Ground sweet italian sausage (remove from casing if using... and 12 more..
Vegetarian Chili

Kidney beans, Tomato juice, Bulgur wheat, Olive oil and 7 more..