Directions:
- Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 30-40 minutes or until tender, stirring occasionally. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Sodium | 346.44mg | 14% | |
| Potassium | 238.98mg | 5% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.55 Kcal (417 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 344.79mg | 14% | |
| Potassium | 237.84mg | 5% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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