Goat Cheese Gourmet Vegetarian Pizza |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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A delicious, gourmet-style pizza. Quick, easy, and impressive looking and tasting. Ingredients:
1 whole wheat pizza crust |
1 1/2 cups goat cheese |
2 cups white mushrooms, sliced |
1 large onion |
1/3 cup olive oil |
1/4 cup balsamic vinegar |
1/4 cup fresh rosemary |
Directions:
1. Preheat oven to 425 degrees F.
2. Roll out the pizza dough, making a very thin (1/4 ) crust.
3. Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
4. Drizzle dough with olive oil and balsamic vinegar.
5. Spread a layer of goat cheese (1/8 ) on top of the dough.
6. Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
7. Put the onions, mushrooms, and rosemary on the pizza.
8. Bake pizza for 8 minutes, or until crust has achieved desired brownness.
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