Gluten-Free Shortbread Recipe

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Gluten-Free Shortbread
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Ingredients:

Directions:

  1. Mix butter, both sugars (not coloured), and flour together.
  2. Work well with hands until it will hold together.
  3. Make 4 rolls about 1 1/2 in diameter, wrap, and chill for at least 6 hours.
  4. Slice 1/4 thick and arrange on a parchment paper lined cookie sheet.
  5. Sprinkle cookies with sugar, if desired.
  6. Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
  7. Remove to wire rack to cool.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.48 Kcal (220 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 8.13mg 3%
Sodium 4.02mg 0%
Potassium 5.56mg 0%
Total Carbs 5.86g 2%
Sugars 1.15g 5%
Dietary Fiber 0.07g 0%
Protein 0.37g 1%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 510.19 Kcal (2136 kJ)
Calories from fat 273.58 Kcal
% Daily Value*
Total Fat 30.4g 5%
Cholesterol 78.99mg 3%
Sodium 39.12mg 0%
Potassium 54.02mg 0%
Total Carbs 57.01g 2%
Sugars 11.14g 5%
Dietary Fiber 0.7g 0%
Protein 3.63g 1%
Vitamin A 0.4mg 1%
Iron 1.2mg 1%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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