Directions:
- Cream butter and sugar together.
- Beat in eggs one at a time.
- Stir in flour and baking powder.
- Form into round balls and place in small tart tins (or mini muffin tins, but you may get less cookies).
- Press around the edges of each cup.
- Bake in a preheated 350* oven for 10 to 15 minutes or until edges begin to brown.
- Fill centres of tarts with jam.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.15 Kcal (3417 kJ) | ||
| Calories from fat | 230.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 68.85mg | 3% | |
| Potassium | 381.69mg | 8% | |
| Total Carbs | 141.11g | 47% | |
| Sugars | 61.22g | 245% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 363.73 Kcal (1523 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 39% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 48% | |
| Sodium | 30.68mg | 3% | |
| Potassium | 170.11mg | 8% | |
| Total Carbs | 62.89g | 47% | |
| Sugars | 27.28g | 245% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 3.12g | 14% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 65.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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