Directions:
- Heat oven to 350.
- Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
- Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
- Cool and cut into 1 1/2 inch squares. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821 Kcal (3437 kJ) | ||
| Calories from fat | 323.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 404.01mg | 17% | |
| Potassium | 572.46mg | 12% | |
| Total Carbs | 120.71g | 40% | |
| Sugars | 69.01g | 276% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.44 Kcal (1651 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 55% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 48% | |
| Sodium | 194.1mg | 17% | |
| Potassium | 275.03mg | 12% | |
| Total Carbs | 58g | 40% | |
| Sugars | 33.16g | 276% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 5.01g | 21% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 22% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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