Directions:
- Using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
- Add the water and bring together into a soft ball of dough.
- Wrap in cling film and leave to stand for 30-60 minutes.
- Roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 189.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 3.05mg | 0% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 18.33g | 6% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.75g | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.41 Kcal (1224 kJ) | ||
| Calories from fat | 211.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 32% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 18% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 6.68mg | 0% | |
| Total Carbs | 20.42g | 6% | |
| Dietary Fiber | 2.78g | 10% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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