Gluten Free Pie Crust Recipe

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Gluten Free Pie Crust
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Ingredients
6
Count
Nutrition
167
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup rice flour
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1/2 tsp xanthan gum
  • 1/3 cup butter or 1/3 cup vegetable oil
  • 2 tbsp cold water

Directions:

  1. Stir dry ingredients together, making sure xanthan gum is evenly distributed.
  2. Cut in butter or oil and add honey.
  3. Add cold water a little at a time until a ball is formed.
  4. Roll dough to 1/8 thickness between two sheets of aluminum foil.
  5. Peel top sheet of foil off, and invert dough onto a 9 pie pan.
  6. Peel off other foil sheet.
  7. Prick dough with fork, and bake at 350 for 15 minutes until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.74 Kcal (698 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 26.84mg 9%
Sodium 109.51mg 5%
Potassium 18.63mg 0%
Total Carbs 17.41g 6%
Sugars 0.96g 4%
Dietary Fiber 1.05g 4%
Protein 1.31g 3%
Vitamin A 0.1mg 4%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 427.6 Kcal (1790 kJ)
Calories from fat 237.96 Kcal
% Daily Value*
Total Fat 26.44g 16%
Cholesterol 68.84mg 9%
Sodium 280.82mg 5%
Potassium 47.78mg 0%
Total Carbs 44.66g 6%
Sugars 2.45g 4%
Dietary Fiber 2.7g 4%
Protein 3.36g 3%
Vitamin A 0.3mg 4%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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