Pecan Sandies Recipe

Posted by
Rate It!
Pecan Sandies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
  2. Stir in the flour, then the pecans.
  3. Divide the dough in half.
  4. Wrap in plastic wrap and refrigerate for 10 minutes.
  5. Form each half into an 11 log and wrap in plastic wrap.
  6. Chill for 1 hour or up to 2 days.
  7. Cut the logs in 1/4 thick slices.
  8. Arrange 1 apart on parchment paper-lined baking sheets.
  9. Bake in a 350 degree F oven until golden, about 10 minutes.
  10. Transfer to racks and let cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.22 Kcal (1818 kJ)
Calories from fat 310.18 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 57.78mg 19%
Sodium 126.75mg 5%
Potassium 175.26mg 4%
Total Carbs 29.24g 10%
Sugars 11.38g 46%
Dietary Fiber 3.23g 13%
Protein 6.01g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 41mg 4%
Amount Per 100 g
Calories 534.48 Kcal (2238 kJ)
Calories from fat 381.8 Kcal
% Daily Value*
Total Fat 42.42g 53%
Cholesterol 71.12mg 19%
Sodium 156.01mg 5%
Potassium 215.73mg 4%
Total Carbs 35.99g 10%
Sugars 14.01g 46%
Dietary Fiber 3.97g 13%
Protein 7.4g 12%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 8%
Calcium 50.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top