Directions:
- Place butter, sugar and golden syrup in a saucepan.
- Heat until butter has melted.
- Sift flours and baking powder. Stir into butter mixture and mix well.
- Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
- Bake at 190 deg C for about 8 minutes until firm around the edges.
- Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
- Place on wire rack to cool completely before filling with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.29 Kcal (269 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 5.88mg | 0% | |
| Potassium | 30.3mg | 1% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 5% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 3% | |
| Sodium | 27.95mg | 0% | |
| Potassium | 144.04mg | 1% | |
| Total Carbs | 43.59g | 3% | |
| Sugars | 25.42g | 21% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 86.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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