Directions:
- Beat butter and sugars together.
- Soften ice cream and mix well with sugars.
- Put in covered container and store in fridge.
- To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.99 Kcal (2688 kJ) | ||
| Calories from fat | 331.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 113.06mg | 38% | |
| Sodium | 171.56mg | 7% | |
| Potassium | 310.95mg | 7% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 57.28g | 229% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 326.96 Kcal (1369 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 57% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 38% | |
| Sodium | 87.37mg | 7% | |
| Potassium | 158.37mg | 7% | |
| Total Carbs | 37.67g | 25% | |
| Sugars | 29.17g | 229% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.46g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 97.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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